January, historically known for an industry slow-down, was dubbed by California as the official “Restaurant Month.” Many cities across the state adopt different programs and events putting their own unique spin on supporting local restaurants.
Menifee’s annual Restaurant Week will take place from Monday, January 23 through Friday, January 27, to showcase local restaurants and highlight their best cuisine and featured dishes.
With Menifee’s growing culinary scene, there is plenty to explore when it comes to exceptional flavors in the city. Home to award-winning chefs Rosie O’Conner (Provecho Grill) and Dylan Soro/Mario Amaral (Savage Chief Bar & Grill), Tacos & Tequila Cantina & Bar, Michi Tacos, Mama’s Kitchen, and Melody Thai Cuisine, foodies in Menifee can enjoy a wide array of international cuisines, including Korean, Thai, Chinese, Mexican, Mediterranean, and Italian.
“We are ecstatic to provide opportunities that encourage residents and visitors to eat locally and support our local restaurants from fast casual to boutique sit-down concepts,” Economic Development Director Gina Gonzalez said. “Interactive programs like restaurant Week assist both the businesses we are helping to grow, but also highlight the exciting opportunities for culinary entrepreneurs here in Menifee.”
For more information about Menifee’s Restaurant Week promotions or to have your Menifee eatery featured, visit www.menifeebusiness.com/restaurant-week or email [email protected].
